How to Make Cider - Simple Guide

How to make cider the natural way

Approximately 20lbs of apples will make 1 gallon of cider. 2-4lbs of sugar per gallon (depending on how sweet you like the cider)

Equipment required:

  • A food grade fermenting bin with lid or a demijohn
  • Fruit pulp and press (can be loaned from brewing shops to keep the cost down or alternatively small kitchen electrical appliances can work well)
  • Campden tablets
  • Wine / champagne yeast
  • Air lock and grommet
  • Siphon
  • Bottles (plastic fizzy pop bottles are fine)


  1. Collect apples, discarding any rotten ones as these greatly affect the end result. Wash them thoroughly.
  2. Pulp the apples. This is done to prepare the apples for pressing - the next step. Basically pulping means crushing the apples and it may be that you develop your own method for doing this. Try using a large pestle and mortar or electric kitchen juicer.
  3. Press the apples. This process squeezes the juice out of the pulp and can be done using a fruit press or alternatively the pulp can be wrapped in cheesecloth, then the juice squeezed out.
  4. Put the juice into a container that is suitable to accommodate an air lock. (a popular choice is a demijohn - ideal for fermenting cider). Always ensure the container you use is sterilised, as should all equipment be.
  5. Add a cruched campden tablet. (One per gallon of juice). Experienced cider makers will probably not use campden tablets instead relying on natural yeast.
  6. Stir in a packet of wine or champagne yeast.
  7. Attach the air lock and leave to ferment. This process can take anything from 2 months.
  8. Siphon the cider into bottles (plastic pop bottles are ideal.)


How to make turbo cider - the original recipe.

This recipe was devised by "Deadlydes" and is the original turbo cider recipe.


  • 4.5 litres of pure apple juice
  • 1tsp yeast


  1. Place 3L of apple juice into a demijohn (assuming everything is sterile)
  2. Place 1tsp of yeast into the demijohn
  3. Shake
  4. Leave for 36-48 hours to ferment then top with the remainder of the juice (can't fill it right up at the start as it will foam quite a bit).
  5. Leave to ferment out.
  6. Rack off and drink (or if you like cider fizzy then prime as usual)

Quick tips for making your own cider

  • If using one type of dessert apples to make cider always add a few crab apples to prevent the cider from tasting too sweet.
  • Avoid using any rotten apples.
  • Before purchasing equipment such as an apple press check whether your local brew shop hire out the equipment.
  • If making cider from apple juice always use pasteurised juice as others could contain harmful bacteria.
  • Look online when purchasing a demijohn. Plastic ones are fine and cost under 3.
  • Be adventurous!! Devise your own unique cider by adding other ingredients such as honey, cinnamon or maple syrup.

There you have it, some great tips on how to make cider!

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